Step 1

Combine cake mix and sugar in a medium bowl. Whisk together until combined and free of clumps. Add milk and whisk until well combined. Add remaining ingredients and whisk until well combined again.

Step 2

Add to ice cream maker. Freeze according to manufacturers' ingredients. Add sprinkles during the 'mix-in' phase of churning or stir in when you transfer the frozen ice cream to the freezer. Transfer to a quart container and freeze until ready to serve.

Step 3

Enjoy!