Step 1

Add the half and half, pumpkin, pumpkin pie spice, and monkfruit to a mason jar. Stir gently until combined.

Step 2

Add the lid and shake lightly. Chill until ready to use.

Step 3

Shake pumpkin cream gently to mix everything together again. Pour 1/4 cup into a milk frother and choose the cold option. You can also use a hand held frothing wand and whisk until foamy.

Step 4

Add ice to a cup and pour in 1 cup of cold brew coffee. Stir in 1 Tablespoon vanilla syrup.

Step 5

Top coffee with pumpkin cream foam and enjoy right away.