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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350F.
Step 2
Mix graham cracker crumbs, sugar, salt and melted butter until evenly moist, resembling wet sand.
Step 3
Transfer mixture into a 9-inch pie dish and press firmly and evenly onto the bottom and slightly up the sides. Set aside.
Step 4
For the calamansi filling, combine condensed milk, sour cream and calamansi juice or calamansi extract. Stir until smooth and incorporated.
Step 5
Transfer into prepared pie dish and smoothen the top.
Step 6
Bake for 10-12 minutes or until tiny bubbles appear on the surface of the pie (usually beginning at the sides). The middle of your pie should have a slight jiggle but set everywhere else.
Step 7
Remove from oven, allow to cool slightly then chill in the fridge for 4 hours, preferably overnight.
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