Step 1

In a large bowl, add the cooked pasta, bacon, tomatoes, chopped romaine, and crumbled blue cheese.

Step 2

In a small bowl, toss the chopped avocado with the lemon juice*.

Step 3

Add the avocado to the pasta mixture. Drizzle with olive oil and white balsamic vinegar. Toss lightly to combine. Add salt and pepper to taste.