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california fig-basil tuna salad
valleyfig.com
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Recipe Saved
Servings: 4
Author : valleyfiggrowers@alkalyne.com
Ingredients
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Instructions
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Step 1
Combine mayonnaise, figs, basil, shallot, lemon juice, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in large bowl. Stir in tuna until fully combined. Season with salt and pepper to taste.
Step 2
Evenly distribute lettuce among 4 plates. Drizzle lettuce with oil and season with salt and pepper. Divide tuna salad among 4 plates of lettuce. Serve.
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