Name: California Fig-Basil Tuna Salad
Ingredients: 3/4 cup mayonnaise; 1 cup Orchard Choice or Sun-Maid California Figs (stemmed and chopped fine); 1/4 cup chopped fresh basil; 2 tablespoons minced shallot; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; Salt and pepper; 3 cans solid white tuna in water (drained and flaked); 2 heads Bibb lettuce (1 pound, leaves torn into bite-size pieces); Extra-virgin olive oil

This tuna salad recipe will have you take two. Mix up your tuna salad routine with basil and California Figs.

California Fig-Basil Tuna Salad

mayonnaise

basil

shallot

lemon juice

Dijon mustard

Salt and pepper

tuna

Bibb lettuce (1 pound, leaves

olive oil

Combine mayonnaise, figs, basil, shallot, lemon juice, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in large bowl. Stir in tuna until fully combined. Season with salt and pepper to taste.

Evenly distribute lettuce among 4 plates. Drizzle lettuce with oil and season with salt and pepper. Divide tuna salad among 4 plates of lettuce. Serve.

California Fig-Basil Tuna Salad

Servings: 4

Author : valleyfiggrowers@alkalyne.com

Ingredients

Instructions

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