Candied Carrots

Step 1

Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8-10 minutes or until tender.

Step 2

Drain the water from the pan and return the pan to the stove over medium heat. Add the brown sugar, butter, salt and pepper.

Step 3

Cook for 2-3 minutes or until butter and sugar have melted and carrots are coated in the glaze. Sprinkle with parsley and serve.