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candied carrots
5.0
(16)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $5.34 /serving
Author : Sara Welch
Ingredients
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Instructions
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Step 1
Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8-10 minutes or until tender.
Step 2
Drain the water from the pan and return the pan to the stove over medium heat. Add the brown sugar, butter, salt and pepper.
Step 3
Cook for 2-3 minutes or until butter and sugar have melted and carrots are coated in the glaze. Sprinkle with parsley and serve.
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