Step 1

In a skillet, mix together the sugar and water. Heat the mixture over medium heat, stirring continuously until it forms a syrupy consistency.

Step 2

Stir in the peanuts. Continue cooking for approximately 10 minutes. Or until the liquids evaporate and the peanuts are coated in a sandy, sugary mixture.

Step 3

Reduce the heat. Continue stirring for a few more minutes as the remaining sugar melts in the skillet. The syrup should change from clear to golden and finally to amber. Stir constantly and keep the heat low to prevent burning or over-darkening the syrup.

Step 4

When the syrup reaches a medium amber color and the peanuts have a glazed, sugary coating, transfer them to a pan. Spread them out in a single layer to allow for cooling.

Step 5

Store the cooled caramelized peanuts in an airtight container. This will help them retain their freshness and crunch.