Step 1

Cut the thin green skin off the watermelon (keep the light green parts).

Step 2

Cut the watermelon into thinner slices.

Step 3

In a pan add the water and sugar and mix well.

Step 4

Add the chopped watermelon pieces and stir.

Step 5

Cook on low heat for 40 minutes.

Step 6

Transfer watermelon to the oven rack and bake at 50°C (120°F ) for 2 hours.

Step 7

Dip into the sugar.

Step 8

Serve and enjoy!