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Export 2 ingredients for grocery delivery
Step 1
Cut the thin green skin off the watermelon (keep the light green parts).
Step 2
Cut the watermelon into thinner slices.
Step 3
In a pan add the water and sugar and mix well.
Step 4
Add the chopped watermelon pieces and stir.
Step 5
Cook on low heat for 40 minutes.
Step 6
Transfer watermelon to the oven rack and bake at 50°C (120°F ) for 2 hours.
Step 7
Dip into the sugar.
Step 8
Serve and enjoy!
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