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Export 5 ingredients for grocery delivery
Step 1
Prepare fresh watermelon rinds. Discard green part and keep white part. Slice white part thinly then combine into a wide bowl.
Step 2
Sprinkle sea salt and toss until salt is well dissolved. Place a wrap on top and let it sit in room temperature for 30 min. Toss and flip the rinds. Wrap and let it sit another 30min.
Step 3
While rinds are pickling, make kimchi seasoning. Combine all seasoning ingredients, mix and set aside.
Step 4
After 1 hour of sitting in salt water, take out rinds. Rinse rinds in cold water 2 x and squeeze water out.
Step 5
Combine rinds and kimchi seasoning into a mixing bowl. Work seasoning into rinds until well incorporated. Sprinkle with scallion and sesame seeds when serving.
Step 6
Consume within 2 days for best flavor and texture. Store in glass container.
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