Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

candy gems as isomalt substitute

5.0

(3)

veenaazmanov.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 24

Cost: $0.65 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the isomalt and water in the non-stick pot or saucepan and bring it to a boil on medium-high heat without stirring.

Step 2

After the mixture comes to a boil lower the heat to medium and cover the pan with a lid. Leave to simmer for five minutes. Pro tip - covering the pot will create steam and prevent crystals from forming at the edges.

Step 3

Take the lid off and place the candy thermometer. Continue to simmer until the temperature reaches 320°F or 160°C without stirring. Pro tip - this can take an hour or more so be patient.

Step 4

When you reach the right temperature pour the mixture onto a silicone mat. Let cool then break it into smaller chunks. Store in an airtight container and use as required.

Step 5

Reheat isomalt in the microwave at 15 seconds intervals to soften and shape as desired.

Step 6

Bring sugar, water, light corn syrup to a boil. Once it starts to boil do not stir with a spoon or spatula. Gently brush the sides of your pot with a wet pastry brush to drop any sugar crystals stuck to the side.

Step 7

Let syrup boil gently until it reaches 300°F on a candy thermometer. Add food color if needed.  Let the bubbles & steam settle.

Step 8

Pour into candy molds. Leave to set for about 30 minutes undisturbed. Once set flip the mold over and the gem should just drop off.

Step 9

Store in an airtight container. Use as gemstones on a cake.