Candy - Wikipedia

Step 1

^ "Candy" is used chiefly in Canada and the US, "sweets" in the UK and Ireland, and "lollies" in Australia and New Zealand.[1]

Step 2

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Muthusamy Chandrasekaran (23 October 2015). Enzymes in Food and Beverage Processing. CRC Press. p. 206. ISBN 978-1-4822-2130-5. ^ Jump up to: a b Richardson, Tim H. (2002). Sweets: A History of Candy. Bloomsbury USA. pp. 53–54. ISBN 1-58234-229-6. ^ "Candy". Online Etymological Dictionary. ^ George Watt (1893), The Economic Products of India, W.H. Allen & Co., Vol 6, Part II, pages 29–30 ^ J.A. Hill (1902), The Anglo-American Encyclopedia, Volume 7, page 725 ^ Thomas E. Furia (1973), CRC Handbook of Food Additives, Second Edition, Volume 1, ISBN 978-0849305429, page 7 (Chapter 1, by Thomas D. Luckey) ^ Mary Ellen Snodgrass (2004), Encyclopedia of Kitchen History, ISBN 978-1579583804, Routledge, pages 145–146 ^ Company, Houghton Mifflin Harcourt Publishing. "The American Heritage Dictionary entry: candy". ahdictionary.com. ^ "Agribusiness Handbook: Sugar beet white sugar" (PDF). Food and Agriculture Organization, United Nations. 2009. ^ NPCS (2013). Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery). India: Asia Pacific Business Press. p. 1. ISBN 9788178331539. ^ Jump up to: a b Toussaint-Samat, Maguelonne (2009). A History of Food. New Jersey: Wiley-Blackwell. ISBN 9781444305142. ^ Harper, Douglas. "candy". Online Etymology Dictionary. ^ "Sugarcane: Saccharum Officinarum" (PDF). USAID, Govt of United States. 2006. p. 1 (Chapter 7). Archived from the original (PDF) on November 6, 2013. ^ Jump up to: a b Woloson, Wendy. "The Oxford Encyclopedia of Food and Drink in America". Oxford University Press. Archived from the original on October 6, 2014. Retrieved 18 March 2012. ^ Woloson, Wendy (2002). Refined Tastes. Baltimore: The Johns Hopkins University Press. ^ Jump up to: a b Hansen, Bert (2017). "Our Mutual Friend". Distillations. 3 (2): 10–11. Retrieved April 17, 2018. ^ "Etusivu". kansallisbiografia.fi. ^ McWilliams, Margaret (2007). Nutrition and Dietetics' 2007 Edition. Rex Bookstore, Inc. pp. 177–184. ISBN 978-971-23-4738-2. ^ Ward, Artemas (1923). The Encyclopedia of food. P. Smith. p. 64. ISBN 9780844614649. ^ Edwards, W.P. (2000). The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry. p. 1. ISBN 9780854045938. ^ Norman Potter and Joseph Hotchkiss (1999), Food Science: Fifth Edition, ISBN 978-0834212657, Springer, Chapter 20 ^ The Cold Water Candy Test, Exploratorium; Sugar Syrup Chart Archived 2007-01-28 at the Wayback Machine at Baking911 ^ Richardson, Tim H. (2002). Sweets: A History of Candy. Bloomsbury USA. pp. 12–13. ISBN 1-58234-229-6. ^ Old Candy Wrappers. Wholesale Candy Store. Retrieved on November 2, 2011. ^ "Trends in Food Packaging Technology". Journal of Agricultural and Food Chemistry. 1 (16): 978–986. October 1953. doi:10.1021/jf60016a002. ^ Jump up to: a b Kawash, Samira (September 2012). "The Candy Prophylactic: Danger, Disease, and Children's Candy around 1916". The Journal of American Culture. 33 (3). ^ Otter, Chris (2020). Diet for a large planet. USA: University of Chicago Press. p. 90. ISBN 978-0-226-69710-9. ^ Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. pp. 271–276. ISBN 9780865477568. ^ Jump up to: a b The Shelf Life of Candy from The Candy Crate ^ "Foods of Minimal Nutritional Value". www.fns.usda.gov. Appendix B of 7 CFR Part 210. Food and Nutrition Service, United States Department of Agriculture. 13 September 2013. Retrieved 2017-08-04. ^ Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. p. 11. ISBN 9780865477568. ^ Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. p. 98. ISBN 9780865477568. ^ Jump up to: a b Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. pp. 310–318. ISBN 9780865477568. ^ Kawash, Samira (2013-10-15). Candy: A Century of Panic and Pleasure. Macmillan. pp. 287–289 and color plate #15. ISBN 9780865477568. ^ Richardson, Tim H. (2002). Sweets: A History of Candy. Bloomsbury USA. pp. 335–336. ISBN 1-58234-229-6. ^ Will These Bones Live? Yechezkel 37:3. Kashrut.com. Retrieved on November 2, 2011. ^ Jump up to: a b c Segura, Adriana; Boulter, Suzanne; Clark, Melinda; Gereige, Rani; Krol, David M.; Mouradian, Wendy; Quinonez, Rocio; Ramos-Gomez, Francisco; Slayton, Rebecca; Keels, Martha Ann (December 2014). "Maintaining and improving the oral health of young children". Pediatrics. 134 (6): 1224–1229. doi:10.1542/peds.2014-2984. ISSN 1098-4275. PMID 25422016. ^ Jump up to: a b c d Delivering better oral health: an evidence-based toolkit for prevention (PDF). Public Health England. June 2014. ^ Balkau; et al. (Mar 1998). "High blood glucose concentration is a risk factor for mortality in middle-aged nondiabetic men. 20-year follow-up in the Whitehall Study, the Paris Prospective Study, and the Helsinki Policemen Study". Diabetes Care. 21 (3): 360–7. doi:10.2337/diacare.21.3.360. PMID 9540016. S2CID 37025679. ^ Medlin, Jennifer (2017-01-02). "Lead: Sweet Candy, Bitter Poison". Environmental Health Perspectives. 112 (14): A803. doi:10.1289/ehp.112-a803a. ISSN 0091-6765. PMC 1247598. PMID 15515224. ^ Jump up to: a b c Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. pp. 8–25. ISBN 9780865477568. ^ Jump up to: a b Roach, Mary (26 March 2013). "The Marvels in Your Mouth". The New York Times. Retrieved 28 March 2013. ^ Seidel JS, Gausche-Hill M (November 2002). "Lychee-flavored gel candies: a potentially lethal snack for infants and children". Arch Pediatr Adolesc Med. 156 (11): 1120–2. doi:10.1001/archpedi.156.11.1120. PMID 12413340. ^ "Directive 2009/48/EC on the safety of toys". European Parliament & Council. 18 June 2009. Retrieved 8 April 2015. ^ Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. p. 6. ISBN 9780865477568. ^ Rivenburg, Roy (21 October 2020). "Will the Pandemic Hurt the Candy–Industrial Complex?". Los Angeles Times. ^ Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. pp. 257–258. ISBN 9780865477568.