Step 1

Heat a bit of oil in a pot. Add shallot and garlic and sauté until fragrant.

Step 2

Add shrimp and sauté until just cooked.

Step 3

Add 2 cups of water to pot with all other ingredients.

Step 4

Add spinach to water and stir until leaves wilt into soup.

Step 5

Once spinach is all wilted, season to taste with a little fish sauce, pepper, salt and bouillon powder.

Step 6

Serve with steamed white rice to accompany.