Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted. It has a slightly peppery, aromatic, almost soapy taste.

Red Curry Fish Stew with Rau Ram

(13.5 oz.) reduced-sodium chicken broth

(14.5 oz.) coconut milk

curry paste

ginger

sugar

lime

rau ram leaves

mung bean sprouts

calamari (squid),

white fish

 Whisk broth, coconut milk, and curry paste together in a 4-qt. pot. Heat over high heat until boiling. Add ginger, sugar, and lime juice, then reduce heat to a simmer. Add rau ram and sprouts and cook 2 minutes.

 Remove from heat and add seafood. Stir gently to combine and let residual heat cook fish until opaque, 3 to 5 minutes.

red curry fish stew with rau ram

Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $3.74 /serving

Author : Sunset

Ingredients

Instructions

Top Similar Recipes from Across the Web

Rau Ram Pico de Gallo

Thai Red Fish Curry

Coconut Red Curry Stew

Thai red fish curry with noodles

Thai red fish curry with noodles

Coconut Milk Fish Stew with Red Len...

Easy Thai Red Fish Curry

Charles Phan's Green Papaya Salad w...

Red curry fish patties with cucumbe...

30-Minute Thai Red Curry with Fish

Thai Curry Red Lentil Stew

Domi Maeuntang (Spicy Fish Stew wit...

Fish Stew

Stew Fish

Thai Red Fish Curry featuring Barra...

Curry Red Lentil Stew With Kale &Am...

Ram Laddu | How to make Ram Ladoo

Fish Curry

Curry Fish