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strawberry piña coladas

www.southernliving.com

Total: 10 minutes

Author : Karen Rankin

Ingredients

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2 cups ice cubes1 cup cored and halved fresh strawberries (from 8 oz. whole berries), plus whole berries for garnish1 cup chopped fresh pineapple (about 6 oz.), plus pineapple wedges for garnish¼ cup sweetened cream of coconut (such as Coco López) (from 1 [15-oz.] can)¼ cup fresh lime juice (from 2 limes)¼ cup (2 oz.) white rum (optional)

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Instructions

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Place ice cubes, halved strawberries, chopped pineapple, cream of coconut, lime juice, and rum (if using) in a blender. Process until smooth, 30 to 45 seconds. Pour evenly into 2 rocks or Collins glasses. Garnish each glass with a strawberry and a pineapple wedge. Serve immediately.