Canna-Honey

Name: Canna-Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup high-quality unfiltered raw honey, either locally harvested or a known medicinal honey, like manuka -- thick, creamy honey will emulsify with the oil the best; 1⁄4 cup/2 ounces canna-coconut oil

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Author : Alicia Deal

canna honey marijuana honey canna coconut oil

Ingredients

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1 cup high-quality unfiltered raw honey, either locally harvested or a known medicinal honey, like manuka -- thick, creamy honey will emulsify with the oil the best1⁄4 cup 2 ounces canna-coconut oil

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Instructions

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Step 1

Pour your cup of honey in to a microwave-safe small mixing bowl. Warm slightly in 15-second increments in the microwave until it is stirrable (a must for the thicker, creamier honey I suggest you use for this recipe.) Melt the canna-coconut oil, just until liquified, also in the microwave in increments.

Step 2

Using a silicone spatula or a whisk, stir the honey while you pour in the oil. Continue to whisk or stir until all of the oil has blended with the honey, about 1-2 minutes. Stir a few more times over the next 10-15 minutes as it cools, then while it is still liquid, pour it in to a clean 12-16 ounce jar.

Step 3

Labeling the jar on all sides so anyone who comes across it will know it is infused. Include the date and any other important details.

Step 4

Store your canna-honey in a cool dark place at room temperature for a week if you are using it regularly, or in the refrigerator for up to 3 months.