Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

cannabutter caramels recipe

4.5

(569)

cannigma.com
Your Recipes

Prep Time: 1 hours

Cook Time: 1 hours

Servings: 80

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Line a 9×13’’ inch pan with parchment paper and set aside.

Step 2

Take a heavy-bottom saucepan and add the butter, sugar, and corn syrup and set on medium heat. Stir on medium until it comes to a boil, around 5-10 minutes.

Step 3

This part could be tricky – gradually add in the evaporated milk, taking about 12-15 minutes per can, stirring constantly. The trick is to make sure the mixture stays at a constant boil so that the caramels don’t curdle.

Step 4

Stir constantly until the mix reaches a “firm ball stage” – about 240-245 degrees fahrenheit on a candy thermometer, according to the recipe. The recipe also suggests taking a spoonful of the hot caramel sauce and chill it in ice water. Then mold it with your fingers, and see if it feels firm and pliable, but still a bit sticky.

Step 5

When it reaches this stage or 240-245 degrees Fahrenheit, remove from heat and stir in vanilla.

Step 6

Por the caramels into the prepared pan and refrigerate until cooled and hardened. This should take at least several hours.

Step 7

Remove from the refrigerator and at room temperature, cut the caramels into small pieces. You can then wrap them individually with wax paper if you want.

Top Similar Recipes from Across the Web