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microwave caramels

5.0

(36)

www.cookingclassy.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 36 minutes

Servings: 40

Ingredients

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Instructions

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Step 1

Butter an 8 by 8-inch baking dish. Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted.

Step 2

To bowl with butter, add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well.

Step 3

Return to microwave and cook mixture on HIGH power for 6 to 7 minutes**.

Step 4

Using hot pads, carefully remove bowl from microwave. Add in vanilla extract and mix well.

Step 5

Pour mixture into prepared baking dish, sprinkle top lightly with Maldon sea salt or fleur de sel if using.

Step 6

Place in refrigerator until set, about 20 - 30 minutes. Cut into rectangular pieces (I cut into rows slightly less than 1/2-inch then cut each row into three) and wrap in cut rectangles of wax paper.