Step 1

Preheat oven to 200°C (400°F).

Step 2

Drain and rinse canned chickpeas, then add to a blender together with egg, oat flour and salt. Process until you get a smooth dough.

Step 3

Transfer chickpea pizza dough over a sheet of baking paper, then with the help of your hands shape into a thin pizza.

Step 4

Spread pizza sauce over the crust and sprinkle on shredded mozzarella cheese.

Step 5

Drizzle with olive oil and bake in hot oven for 15 to 20 minutes, or until cheese has melted and the pizza crust is golden baked.