Step 1

Add the can of chickpeas and garlic cloves to a food processor and pulse.

Step 2

Add the tahini, lemon juice, salt and cumin, and process again until well combined.

Step 3

Slowly drizzle in 2 tablespoons of olive oil.

Step 4

Check the texture and add water to reach the consistency you desire.

Step 5

Process again for another 5 minutes. Taste, and then adjust flavors according to your preference.