Canned Salmon Patties
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Olivia
Ingredients
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Instructions
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Step 1
Drain the can of salmon thoroughly. Remove any skin and bones if a smoother texture is preferred.
Step 2
In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Stir until well combined.
Step 3
Divide the mixture into four equal parts and shape each into a patty. Set aside.
Step 4
In a large sauté pan, melt the butter over medium heat. Place the patties in the pan and cook for 4-5 minutes on each side until golden brown and heated through.
Step 5
Plate the patties and garnish with fresh dill and a splash of lemon juice. Enjoy as-is or with a side of potatoes or salad.