Step 1

Cook pasta according to package instructions.

Step 2

In a large skillet over medium heat, heat 1 Tbsp olive oil and 1 clove garlic. Cook for 1 minute.

Step 3

Add shrimp and saute for 3-4 minutes, just until barely pink on both sides (they will get cooked more later). Remove shrimp to a plate.

Step 4

Add remaining 2 Tbsp olive oil and 2 cloves garlic to the same skillet.

Step 5

Add freshly diced tomatoes and cook, stirring constantly, about 2 to 3 minutes.

Step 6

Add fresh ground black pepper, to taste. Add shrimp and fresh chopped basil. Cook for a few minutes longer, until shrimp is cooked completely.

Step 7

Serve mixture over hot cooked angel hair pasta. Garnish with parmesan cheese. Serve immediately.