healthy shrimp pasta

A delicious Italian dish with angel hair pasta, fresh tomatoes, basil, parmesan cheese and shrimp.

Capellini Pomodoro with Shrimp

angel hair pasta

shrimp (, washed and patted dry)

olive oil

garlic (, minced)

Roma tomatoes (, diced)

black pepper (,

basil leaves (, chopped)

parmesan cheese

Cook pasta according to package instructions.

In a large skillet over medium heat, heat 1 Tbsp olive oil and 1 clove garlic. Cook for 1 minute.&nbsp;

Add shrimp and saute for 3-4 minutes, just until barely pink on both sides (they will get cooked more later). Remove shrimp to a plate.

Add remaining 2 Tbsp olive oil and 2 cloves garlic to the same skillet.&nbsp;

Add freshly diced tomatoes and cook, stirring constantly, about 2 to 3 minutes.&nbsp;

Add fresh ground black pepper, to taste. Add shrimp and fresh chopped basil. Cook for a few minutes longer, until shrimp is cooked completely.

Serve mixture over hot cooked angel hair pasta. Garnish with parmesan cheese. Serve immediately.

Inspired by Marry Me Chicken, this 30-minute dish combines juicy shrimp, pasta, and creamy sun-dried tomato sauce for bold, satisfying flavors. Perfect for any occasion, it&#x27;s a crowd-pleaser not to be missed!

Marry Me Shrimp Pasta

rigatoni

unsalted butter

shrimp

salt (divided)

tsp black pepper (divided)

garlic powder

tsp sweet paprika

garlic

tomatoes

Italian seasoning

tbsp flour

chicken broth

heavy cream

tbsp tomato paste

lemon juice

basil leaves

Parmesan

chili flakes (for serving)

marinating

Get your prep done before you start to cook. Peel en devein the shrimp. In a bowl, combine shrimp with paprika,  garlic powder, ½ teaspoon salt and ½ teaspoon pepper. Set aside.

cutting

Mince the garlic, grate the Parmesan, chop the sun-dried tomatoes and chop the basil leaves.

boiling

Boil the rigatoni al dente in salted water, according to the package directions. Drain, when ready.

searing

In the meantime, heat oil and butter over medium high in a large skillet. Place shrimp in a single layer, and sear for 1 minute per side. Remove from skillet into a clean bowl.

cooking

Add garlic, sauté for 1 minute over medium low. Then add the sun-dried tomatoes, Italian seasoning, and the remaining salt and pepper. Cook for 1 minute more. Add flour, stir until incorporated. Deglaze with chicken broth, simmer for 2 minutes while scraping up the brown bits on the bottom of your skillet with a wooden spoon.

simmering

Pour in cream and stir in tomato paste, bring to a boil. Allow the sauce to simmer for 3 minutes or until the pasta finishes cooking. Next, add lemon juice and basil. Finally stir in Parmesan.

serving

Toss with pasta and shrimp. Finish off with chili flakes. Enjoy!

Couple of adjustments that I made; don’t use the flour, add pasta water instead. Pasta water already has starch in it, which acts as a thickener. Also, instead of using all the broth, use part of it and sub white wine. It added a lovely addition to the taste! I used calamarata (or pacchiere, it’s also called)  pasta.

I struggle to make recipes come to life in my kitchen but this recipe was detailed and user friendly. It is the tastiest dish I have made from any recipe outside of my family and I will definitely be remaking it. It has made me hopeful to explore other recipes on the site.

What is a single serving size for this recipe? Is the nutritional information provided the total
For all four servicing or is it for one?
For example is the 722 cal for one serving or the total for the entire four servings?

Amazing. Only differences were that I used fire roasted tomatoes instead and added a little sugar to the sauce at the end. Restaurant quality for sure.

I made this with a few substitutions since I am gluten and dairy free, it turned out delicious! I will say next time I am buying my shrimp already cleaned 😛 it took so long!! Other than the prep this was a huge hit, thank you so much for sharing the recipe!

This was excellent!  I made it as written but will add a handful of fresh spinach next time.  Yum.

Loved this recipe!! Paired this with cauliflower gnocchi instead of pasta for a healthier option, and it was unreal.

Made this delicious dish and served it over cheese grits in stead of pasta. It was a hit.  I will definitely make it again and again

https://www.youtube.com/watch?v=SoIN5XUFh_0

Marry Me Shrimp Pasta. Inspired by the beloved Marry Me Chicken recipe, this 30-minute dish blends juicy shrimp and pasta in a creamy sun-dried tomato sauce, delivering bold and satisfying flavors. Whether it’s a cozy date night or a family gathering, this recipe is a crowd-pleaser you won’t want to miss!

For a more detailed recipe: https://www.servingdumplings.com/recipes/marry-me-shrimp-pasta/

Ingredients
11 ounces/300 g dry rigatoni
1 tbsp olive oil
1 tbsp unsalted butter
1 pound/450 g shrimp, peeled and deveined
1 tsp each: salt, black pepper, divided
1 tsp each: garlic powder, sweet paprika
4 garlic cloves, minced
3.5 oz/100 g chopped sun-dried tomatoes, drained
1 tsp Italian seasoning
1 tbsp flour
¾ cup/200 ml low sodium chicken broth
1 cup/240 ml heavy cream
1 tbsp double concentrated tomato paste
1 tbsp lemon juice
¼ cup chopped basil leaves
½ cup/70 g grated Parmesan
chili flakes, for serving

ENJOY!

Check out more delicious recipes: https://www.servingdumplings.com/

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Top 2 healthy shrimp pasta recipes from across the web

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The most viewed healthy shrimp pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine