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On the hob (stovetop), heat some oil in a large, oven-proof pan and add the chicken breasts. Season with garlic granules, dried oregano, salt and pepper. Keep turning the chicken until it has browned on all sides.
Add the cherry tomatoes to the pan.
Add the balsamic vinegar to the pan. Put the pan in a preheated oven at 200°C/400°F/Gas6 for 30 minutes.
Remove from the oven and cover each chicken breast with equal amounts of mozzarella.
Return to the oven for 5-10 minutes, or until the cheese has melted. Sprinkle with chopped basil and serve.