Step 1

On the hob (stovetop), heat some oil in a large, oven-proof pan and add the chicken breasts. Season with garlic granules, dried oregano, salt and pepper. Keep turning the chicken until it has browned on all sides.

Step 2

Add the cherry tomatoes to the pan.

Step 3

Add the balsamic vinegar to the pan. Put the pan in a preheated oven at 200°C/400°F/Gas6 for 30 minutes.

Step 4

Remove from the oven and cover each chicken breast with equal amounts of mozzarella.

Step 5

Return to the oven for 5-10 minutes, or until the cheese has melted. Sprinkle with chopped basil and serve.