Name: Caprese Pasta Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 8 oz mini penne pasta (cooked, drained and cooled); 16 oz teardrop tomatoes (sliced lengthwise); 16 oz mozzarella balls; 1/2 cup fresh basil leaves (torn); 1 cup black olives (drained); 1/4 cup parmesan cheese; 1/4 cup olive oil; balsamic reduction; salt and pepper to taste

Caprese Pasta Salad has classic Italian flavors with ripe tomatoes, mozzarella balls, and basil. Toss with balsamic glaze and parmesan — yum!

Caprese Pasta Salad

oz mini penne pasta (cooked, drained and cooled)

oz teardrop tomatoes (sliced lengthwise)

mozzarella balls

basil leaves (torn)

black olives (drained)

parmesan cheese

olive oil

balsamic reduction

salt and pepper

Cook pasta per package directions. Drain and place in a large salad bowl to cool.

Add tomatoes, mozzarella cheese, olives, cheese, olive oil, and season with salt and pepper. Toss to coat.

Spoon salad onto a platter and scatter with torn basil leaves and balsamic reduction on top. Cover and refrigerate or serve immediately.

Caprese Pasta Salad

Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Author : Kevin Is Cooking

Ingredients

Instructions

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