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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375°.
Step 2
Bring a large pot of salted water to boil, add the pasta shells and cook until al dente. Drain and cool under running water. Pat the shells dry; set aside.
Step 3
In a medium-sized bowl combine the ricotta, 1 cup of the mozzarella, half of the parsley and basil, and the tomatoes. Season with salt and pepper, then stir in the eggs - mix well to combine.
Step 4
In a separate bowl, combine the marinara sauce with the heavy cream; mix well to combine.
Step 5
Pour 1 1/2 cups of the sauce into a 9-by-13-inch baking dish.
Step 6
Stuff each shell with a heaping tablespoon of the filling and nestle the shells in the sauce as close together as possible. Drizzle 1 cup of the remaining sauce on top of the shells, then sprinkle with the remaining cheese.
Step 7
Bake the shells for about 35 minutes, or until golden. Let rest for 10 minutes before serving. Serve with additional sauce and cheese if desired.
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