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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF (180ºC).
Step 2
Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
Step 3
In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
Step 4
For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
Step 5
Sprinkle the topping evenly over the apples.
Step 6
Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
Step 7
Cool for 10 minutes and serve with a scoop of vanilla ice cream.
Step 8
Enjoy!
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