Step 1

Preheat oven to 350ºF (180ºC).

Step 2

Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.

Step 3

In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.

Step 4

For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.

Step 5

Sprinkle the topping evenly over the apples.

Step 6

Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.

Step 7

Cool for 10 minutes and serve with a scoop of vanilla ice cream.

Step 8

Enjoy!