Step 1

Preheat oven to 375°F. Bake cookies according to package directions, then cool completely.

Step 2

Once cooled, blitz half the cookies in a food processor until they become coarse crumbs. Transfer to a medium bowl, then continue blitzing the remaining half of the cookies.

Step 3

Add remaining cookie crumbs and melted butter to the bowl and stir until well-combined. Press cookie mixture evenly into the bottom of a 9x13-inch baking dish.

Step 4

In a mixing bowl, beat together the cream cheese, powdered sugar, and 1/2 cup of the caramel sauce with an electric mixer until smooth. Gently fold in 2 cups of the Cool Whip until well-combined, then spread evenly over the prepared crust. Top evenly with apple pie filling.

Step 5

In another mixing bowl, beat together the pudding mixes and milk until thick, about 2 minutes. Spread evenly over the apple layer, then top with remaining Cool Whip. Cover and chill 4 hours.

Step 6

When ready to serve, slice into squares and drizzle caramel sauce over the top. Enjoy!