Step 1

Preheat oven to 320°F. Prepare a round cake pan with butter.

Step 2

In a saute pan over medium heat, add apples, butter and sugar. Stir with a wooden spoon for about 5 to 6 minutes, until it turns a golden caramel color.

Step 3

Remove from heat and stir in the rum. Pour into prepared cake pan and smooth the top.

Step 4

In a mixing bowl, add the eggs, egg yolk and sugar. Whisk until combined.

Step 5

Gradually stir in the milk. Pour into the cake pan through a sieve. Bake for 40 minutes.

Step 6

Cool in the refrigerator. Turn upside down onto a plate and decorate with whipped cream and mint.