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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 320°F. Prepare a round cake pan with butter.
Step 2
In a saute pan over medium heat, add apples, butter and sugar. Stir with a wooden spoon for about 5 to 6 minutes, until it turns a golden caramel color.
Step 3
Remove from heat and stir in the rum. Pour into prepared cake pan and smooth the top.
Step 4
In a mixing bowl, add the eggs, egg yolk and sugar. Whisk until combined.
Step 5
Gradually stir in the milk. Pour into the cake pan through a sieve. Bake for 40 minutes.
Step 6
Cool in the refrigerator. Turn upside down onto a plate and decorate with whipped cream and mint.
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