Caramel Pudding Cake

Name: Caramel Pudding Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3/4 c. Truvia Brown Sugar Blend; 2 c. water; 1/4 c. coconut oil; 2 c. Bisquick baking mix; 1 c. Truvia Brown Sugar Blend; 1 c. milk

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Cost: $1.85 /serving

Author : Jenn

Ingredients

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Instructions

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Step 1

Preheat oven to 350º F. In a medium saucepan, combine 3/4 cup Truvia Brown Sugar Blend, water and coconut oil. Heat to boiling. Pour into a 2 quart casserole dish or a 9x13" pan.

Step 2

In another bowl, mix Bisquick, Truvia and milk. Pour this over the liquid already in the cake pan - do NOT stir together! Just bake for 30 mins (9x13") or a bit longer for the 2 quart pan, about 45 minutes, or until the cake part at the top is cooked through.

Step 3

(Will have a delicious layer of ooey gooey caramel at the bottom of the pan with a warm cake on the top)

Step 4

Serve with light vanilla ice cream or fozen yogurt. Enjoy!