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Export 5 ingredients for grocery delivery
Step 1
Caramel: Unwrap caramels and place in a microwave safe bowl. Add 1 TBSP milk and microwave for 1:Let sit for an additional 2 minutes. Stir gently, then microwave in 30 second intervals, letting caramel sit 1 minute and stirring between intervals, until caramel is smooth.
Step 2
Prep: You need to wash and remove stems from about 20 grapes. Then insert a toothpick into each grape, place on a parchment covered baking sheet.
Step 3
Coat: Dip grapes gently into your melted caramel and tap off the excess. Set down gently onto a piece of parchment paper. (If caramel drips off, scrape caramel back into bowl and let cool for 5 minutes, then try again.)
Step 4
Let caramel harden. Remove the toothpicks from each grape.
Step 5
Candy coating: Place your candy melts in the microwave, for 45 seconds at a time, until smooth and melted. Stir throughout the melting process.
Step 6
Drop one grape at a time in your melted chocolate. Coat completely and then remove with a fork. Shaking off any excess.
Step 7
Chill: Place down gently onto your parchment paper. Sprinkle with pecans. Place in the freezer for 10 to 15 minutes.
Step 8
Serve and enjoy! It tastes just like a candy apple, only bite size.
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