Caramel Sauce

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 2

Caramel Sauce

Ingredients

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Instructions

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Step 1

Add corn syrup, brown sugar and butter to a medium saucepan over medium low heat, stirring constantly. Heat until mixture starts to boil and then boil for 5 minutes.

Step 2

Stir in whipping cream and heat until it starts to boil. Remove from heat and let cool for 30 minutes. Serve warm.

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