Step 1

Combine all ingredients, except the sugar, in a large pot.

Step 2

Gently simmer for about 10 minutes, then remove from heat. Allow the mixture to sit for at least 30 minutes, up to 2 hours to infuse.

Step 3

Strain the mixture into a glass pitcher. Set in fridge to chill.

Step 4

When ready to serve, sweeten and/or dilute the mixture to your preference. Serve over ice.

Step 5

Store unused portion in the fridge for up to 2 weeks. It is normal to see some sediment in the bottle after a few days.