caribbean sorrel drink

This tangy spice-infused drink is traditional holiday drink in several parts of the Caribbean. Be sure to adjust the sweetness and intensity of the drink to suit your preferences.&nbsp;

Caribbean Sorrel Drink

sorrel ((roselle/hibiscus sabdariffa))

water

cinnamon

star anise (, whole)

orange peel (, fresh (2-3 inches))

white sugar (,

Combine all ingredients, except the sugar, in a large pot.

Gently simmer for about 10 minutes, then remove from heat. Allow the mixture to sit for at least 30 minutes, up to 2 hours to infuse.&nbsp;&nbsp;

Strain the mixture into a glass pitcher. Set in fridge to chill.

When ready to serve, sweeten and/or dilute the mixture to your preference. Serve over ice.&nbsp;

Store unused portion in the fridge for up to 2 weeks. It is normal to see some sediment in the bottle after a few days.&nbsp;

Top 1 caribbean sorrel drink recipes from across the web

The most viewed caribbean sorrel drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Caribbean Sorrel Drink

Top 1 caribbean sorrel drink recipes from across the web

The most viewed caribbean sorrel drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caribbean Sorrel Drink

The most viewed caribbean sorrel drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine