5.0
(14)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Begin by trimming any excess fat and silver skin from the skirt steak to ensure optimal flavor and texture.
Step 2
Generously season the skirt steak with salt, pepper, and garlic, ensuring an even coating on all sides.
Step 3
Place the seasoned steak in the refrigerator for at least two hours to allow the flavors to fully penetrate the meat.
Step 4
As the marinating process unfolds, prepare a grill and heat it to a temperature of 400°F-500°F for hot and fast grilling.
Step 5
Once the grill is hot and ready, clean the grates and carefully place the skirt steak on the grill.
Step 6
Flip the steak often during cooking to retain moisture and achieve a beautifully charred exterior on both sides.
Step 7
Cook the steak to your desired level of doneness aiming for an internal temperature of 140°F for medium doneness.
Step 8
Once cooked to perfection, remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Step 9
After resting, slice the steak against the grain to ensure tenderness and maximum flavor.
Step 10
Serve the slices of carne asada on corn tortillas (you can heat them on the grill!) accompanied by freshly prepared pico de gallo and creamy guacamole.
Your folders

375 viewsgimmesomeoven.com
4.8
(8)
12 minutes
Your folders

635 viewsrecipegirl.com
6 minutes
Your folders

305 viewsbonappetit.com
5.0
(9)
Your folders
229 viewsthekitchn.com
5.0
(1)
Your folders

263 viewsthinlicious.com
5 minutes
Your folders

235 viewsjessicagavin.com
4.9
(28)
10 minutes
Your folders
79 viewsjessicagavin.com
Your folders

214 viewsyellowblissroad.com
5.0
(1)
15 minutes
Your folders

175 viewscookingclassy.com
5.0
(2)
10 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__05__carne-asada-horiz-a-1400-f1b982e98a6b4a459bee8949b73f1ace.jpg)
378 viewssimplyrecipes.com
Your folders

267 viewsonceuponachef.com
5.0
(53)
10 minutes
Your folders

279 viewscooking.nytimes.com
3.0
(111)
Your folders
357 viewsfoodnetwork.com
5.0
(2)
30 minutes
Your folders

281 viewsepicurious.com
Your folders

364 viewsreciperunner.com
5.0
(1)
12 minutes
Your folders

208 viewsrecipetineats.com
5.0
(13)
8 minutes
Your folders

184 viewsdamndelicious.net
4.9
(103)
15 minutes
Your folders

409 viewsdownshiftology.com
5.0
(14)
10 minutes
Your folders

217 viewscooking.nytimes.com
4.0
(352)