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Combine and stir together all marinade ingredients. Transfer meat into a large plastic bag or container and pour marinade over the top. Marinate for at least 4 hours, up to about 24, flipping the meat once halfway through.
Adjust top rack of your oven to about 4 inches below the broiler. Heat broiler on high. Place meat on a foil-lined heavy-duty baking sheet or broiling pan and broil 4 to 6 minutes per side. Pull at 135°F for medium-rare, 145°F for medium.
Allow meat to rest for 10 minutes before slicing across the grain into strips or chunks. Tent with foil to keep warm while your fries cook.
While your meat rests, bake fries according to package instructions, until just done.
Set oven temperature to 350°F. If desired, pile cooked fries into a cast iron skillet or assemble fries on the baking sheet.
Top cooked fries with chopped carne asada and cheese. Return fries to the oven until cheese is melted, 5 to 7 minutes.
Add guacamole, pico de gallo, and sour cream. Sprinkle with cilantro and add sliced jalapenos if desired. Serve and enjoy!