Step 1

Preheat the oven to 425º F.

Step 2

Spread the fries on a large, parchment-line baking sheet.

Step 3

In a medium mixing bowl, stir together the salsa, olive oil, and chili powder. Add the seitan and stir together. Transfer to a parchment-lined roasting pan.

Step 4

Place the fries and seitan mixture in the oven and bake for 25 minutes, or until the fries are golden brown and crisp.

Step 5

Meanwhile, halve each avocado, remove the pit. Scoop the flesh out into a shallow bowl. Mash well. Add the juice of 1/2 to 1 lime, to taste. Cut the other lime into thin wedges.

Step 6

To serve, arrange some fries on each individual plate; follow by some seitan strips, then a dollop each of the mashed avocado and sour cream.

Step 7

Sprinkle with some tomato and garnish with cilantro. Serve at once.