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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 175°.
Step 2
In a large bowl, beat granulated sugar, brown sugar and butter with electric mixer on medium speed or mix with spoon.
Step 3
Add one egg and mix.
Step 4
Stir in flour, baking soda, the mixture of butter and sugar and 80g of chocolate confetti.
Step 5
With a spoon, make 25g balls and put them on the oven tray with cookie sheet.
Step 6
Arrange them well spaced because they enlarge during cooking.
Step 7
Before baking add some chocolate confetti on each biscuit, and cook at 175° for 10 minutes or until light brown (center will be soft).
Step 8
Cool 2 minutes, remove from cookie sheet and cool on wire rack.
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