Step 1

Preheat oven to 175°.

Step 2

In a large bowl, beat granulated sugar, brown sugar and butter with electric mixer on medium speed or mix with spoon.

Step 3

Add one egg and mix.

Step 4

Stir in flour, baking soda, the mixture of butter and sugar and 80g of chocolate confetti.

Step 5

With a spoon, make 25g balls and put them on the oven tray with cookie sheet.

Step 6

Arrange them well spaced because they enlarge during cooking.

Step 7

Before baking add some chocolate confetti on each biscuit, and cook at 175° for 10 minutes or until light brown (center will be soft).

Step 8

Cool 2 minutes, remove from cookie sheet and cool on wire rack.