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Recipe Saved
Prep Time: 25 minutes
Cook Time: 75 minutes
Total: 100 minutes
Servings: 10
Author : Marilyn
Ingredients
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Instructions
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Step 1
Heat the oven to 375°. Cut the squash in half and scoop out the seeds. Place on a cookie sheet and brush with a little of the butter and season with a little salt. Place a thyme sprig in each half and bake for 15 minutes.
Step 2
Meanwhile, mix together the apples, the remaining melted butter, the sugar and the cinnamon. Remove the squash from the oven.
Step 3
Fill each squash with the apple mixture. Put them back in the oven for 15-20 minutes more, or until the squash and the apples are soft and caramelized.
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