Step 1

Preheat the oven to 350 °F (175°C).

Step 2

Lightly grease a standard size muffin tin.

Step 3

Brown the meat in a skillet over medium heat.

Step 4

Whisk eggs in a large bowl. Add meat and salt. Stir to combine.

Step 5

Divide the mixture evenly into the muffin tins. Fill each well ¾ full. Bake for 20 minutes until eggs set.

Step 6

Remove from oven and cool for 5 minutes. Release by running a knife around the edge of each muffin. Pop out and continue cooling on a wire rack or serve. Enjoy leftovers cold or reheat in the oven before serving.