Step 1

Combine ¾ cup yellow mustard,  ½ cup apple cider vinegar, ½ cup cup honey, 1 tsp Worcestershire sauce, 2 tbsp ketchup, 1 tsp garlic powder, 1 tbsp red pepper flakes, ½ tsp salt, 2 tbsp brown sugar in a sauce pan.

Step 2

Mix well.

Step 3

Cook on low heat stirring continuously to prevent scorching for 5 to 7 minutes.

Step 4

Cool completely. Then pour into a jar. Refrigerated until ready to serve.