Step 1

In a small bowl, mix the cornstarch and water for slurry. Set it aside.

Step 2

In a medium bowl, add all the ingredients except for the slurry.

Step 3

Whisk until the ingredients are well combined.

Step 4

Using a rubber spatula, pour the mixture into a small saucepan.

Step 5

Whisk often while simmering on low heat for 3 minutes (or just until it starts to bubble). Do not overheat or boil.

Step 6

Add your slurry mix to the sauce and continue to cook for another 2 minutes.

Step 7

Remove from heat and allow the sauce to cool. Once cool to the touch, pour into a jar or container with a sealed lid.

Step 8

Refrigerate overnight.

Step 9

To serve, warm it up in a small pot and get eating!