Step 1

Preheat oven to 375 degrees F.

Step 2

Line a baking sheet with parchment paper.

Step 3

In medium bowl add oil and mix in 1 cup of the flour until mixture looks sandy.

Step 4

Stir in catnip and carrots.

Step 5

Mix in egg. Add a little water if the mixture looks too dry and isn't holding together. Add a little flour if the mixture looks too wet and sticky. (Sometimes the carrots can be more wet or dry.)

Step 6

Sprinkle flat surface with a little additional flour and roll or pat out dough to ¼ inch thickness. Sprinkle dough with additional flour as needed.

Step 7

Prick dough all over with a fork. Use pizza wheel to cut dough into 1/2 inch squares.

Step 8

Arrange squares on prepared baking sheet.

Step 9

Bake for about 12 minutes or until starting to brown. (Bake longer for drier texture.)

Step 10

Cool on baking sheet.

Step 11

Store in airtight container for a week or freeze for longer storage.