Step 1

Wash carrots and apple in running water and dry them.

Step 2

Cut apple into medium pieces and remove the core. Peel the carrot and dice into medium pieces. If you are using organic carrot, no need to peel them.

Step 3

Pour 3/4 cup water in a blender jar or a food processor jar or a mixer grinder jar. Water is needed to puree all solid ingredients.

Step 4

Add apple pieces.

Step 5

Add carrot pieces and ginger.

Step 6

Blend until smooth puree in the blender.

Step 7

Line a cheesecloth or a large fine mesh over an empty large bowl and pour prepared puree over it.

Step 8

Gather all sides of cheesecloth towards upward and squeeze to get the maximum juice out of the pulp.

Step 9

Discard the fibrous pulp (as shown in the photo).

Step 10

Squeeze the lemon over collected juice and stir with a spoon. Fill up serving glasses and enjoy.