Step 1

Wash apple and celery in running water and pat dry them.

Step 2

Cut apple into medium pieces and remove the core. Cut celery into medium pieces.

Step 3

Add apple and celery in a blender jar. Pour 1/4 cup water. Water is required to move all ingredients freely. If required, you can add up to 1/2 cup water.

Step 4

Blend them until smooth puree.

Step 5

Place a fine metal strainer over a large bowl to strain the juice. Pour the prepared juice over it. You can also use cheesecloth or nut milk bag to strain the juice.

Step 6

Press the pulp with a rubber spatula or a metal spoon to get as much juice as possible. Discard the remaining pulp.

Step 7

Add honey and stir with a spoon. Tangy and healthy green apple juice is ready to serve.