Step 1

Preheat oven to 350 degrees F.

Step 2

Open baby food jar and pour it into a medium sized bowl. Add mashed banana and stir until completely smooth.

Step 3

Add oats, flour, cinnamon and brown sugar (optional) and continue stirring with a spoon.

Step 4

Place tablespoon sized drops of cookie dough onto a cookie sheet that's been sprayed with nonstick spray or silicone baking mats. I like to do this with my hands to form them into little balls. The dough will feel wet and sticky right now - so don't be alarmed by this. Gently press down on each cookie with a fork.

Step 5

Bake cookies for 15 minutes.

Step 6

Remove from the oven and allow to cool for 15 minutes, during this time they will become more firm.

Step 7

These will store for 2-3 days in an airtight container, or you can freeze for later use.