Carrot Cake Baked Oatmeal

Step 1

Preheat the oven to 375℉ degrees. Grease a 8x8 baking dish with a little oil or cooking spray to prevent sticking.

Step 2

In a medium bowl, combine oats, cinnamon, ginger, baking powder, coconut, and salt. Mix to combine.

Step 3

Add eggs, milk, vanilla, applesauce and maple syrup/honey to bowl. Stir to combine.

Step 4

Fold in raisins and carrots. Spread into the prepared baking dish and top oatmeal with extra raisins, if desired.

Step 5

Bake for 35-40 minutes. Oatmeal is done baking when top is golden.

Step 6

Enjoy warm topped with yogurt, a splash of milk, sliced bananas, yogurt, chopped nuts, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.