cake cake oatmeal

Healthy, easy and delicious, this Carrot Cake Baked Oatmeal is a great dish to add to your breakfast rotation! Made with rolled oats, naturally sweetened, and veggie-loaded with carrots...it will feel like you are eating your favorite cake for breakfast!

Carrot Cake Baked Oatmeal

oats

cinnamon

ginger

baking powder

salt

coconut

milk of choice

maple syrup

eggs, room temperature (can sub flax eggs)

applesauce

vanilla

raisins

carrots

Preheat the oven to 375℉ degrees. Grease a 8x8 baking dish with a little oil or cooking spray to prevent sticking.

In a medium bowl, combine oats, cinnamon, ginger, baking powder, coconut, and salt. Mix to combine.

Add eggs, milk, vanilla, applesauce and maple syrup/honey to bowl. Stir to combine.

Fold in raisins and carrots. Spread into the prepared baking dish and top oatmeal with extra raisins, if desired.

Bake for 35-40 minutes. Oatmeal is done baking when top is golden.

Enjoy warm topped with yogurt, a splash of milk, sliced bananas, yogurt, chopped nuts, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.

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Carrot Cake Baked Oatmeal

Top 1 cake cake oatmeal recipes from across the web

The most viewed cake cake oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Carrot Cake Baked Oatmeal

The most viewed cake cake oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine