Step 1

Preheat oven to 350° and prepare muffin pans.

Step 2

In a small pan melt butter, remove from heat and stir in molasses.

Step 3

In a medium bowl whisk together the eggs. Whisk in the milk and yogurt then add the butter-molasses mixture along with the vanilla.

Step 4

In a large bowl combine flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg.

Step 5

Carefully add the wet mixture, stirring until just combined. Stir in the grated carrots and mix until incorporated.

Step 6

Spoon into prepared pans and bake at 350°  F for about 20 minutes.

Step 7

Let cupcakes cool before icing.