5.0
(2)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Combine the ground oats with the milk and egg. Let sit 10 minutes to let the mixture thicken.
Step 2
Stir in the baking powder, spices, and vanilla extract.
Step 3
Heat a griddle or large skillet over medium, until small drops of water sizzle and evaporate within a few seconds. Swirl butter until it melts but doesn't brown.
Step 4
Drop two tablespoons of pancake batter onto the griddle. Top each with ~1½ tbsp grated carrots. Cook pancakes - 3 at a time- in the hot pan until small bubbles form on the top. Flip once. The pancakes should be golden brown. Serve warm with butter, maple syrup, extra carrots, and chopped walnuts. Enjoy!
Your folders

316 viewsrealfoodrealdeals.com
5.0
(24)
10 minutes
Your folders

483 viewsthefedupfoodie.com
4.9
(44)
15 minutes
Your folders

195 viewsnoracooks.com
10 minutes
Your folders

110 viewsrachelcooks.com
15 minutes
Your folders

228 viewsnutritioninthekitch.com
4.7
(9)
20 minutes
Your folders

459 viewsmyquietkitchen.com
5.0
(10)
30 minutes
Your folders

162 viewselavegan.com
5.0
(51)
15 minutes
Your folders

332 viewsrhiansrecipes.com
4.2
(163)
15 minutes
Your folders

246 viewsrhubarbarians.com
4.8
(18)
10 minutes
Your folders

1214 viewshungryhobby.net
4.4
(11)
45 minutes
Your folders

263 viewscookingclassy.com
15 minutes
Your folders

79 viewskingarthurbaking.com
4.2
(9)
Your folders

64 viewsfood52.com
Your folders

128 viewsfeelgoodfoodie.net
4.9
(83)
8 minutes
Your folders

147 viewsmyquietkitchen.com
5.0
(4)
30 minutes
Your folders

208 viewsthegreenloot.com
4.7
(3)
20 minutes
Your folders

189 viewsbbcgoodfood.com
25 minutes
Your folders

189 viewsfatsecret.com
5.0
(4)
10 minutes
Your folders

152 viewsrunningonrealfood.com
5.0
(5)
10 minutes