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Export 11 ingredients for grocery delivery
Combine the ground oats with the milk and egg. Let sit 10 minutes to let the mixture thicken.
Stir in the baking powder, spices, and vanilla extract.
Heat a griddle or large skillet over medium, until small drops of water sizzle and evaporate within a few seconds. Swirl butter until it melts but doesn't brown.
Drop two tablespoons of pancake batter onto the griddle. Top each with ~1½ tbsp grated carrots. Cook pancakes - 3 at a time- in the hot pan until small bubbles form on the top. Flip once. The pancakes should be golden brown. Serve warm with butter, maple syrup, extra carrots, and chopped walnuts. Enjoy!