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Export 8 ingredients for grocery delivery
Step 1
Grease a 20cm square pan and line with baking paper.
Step 2
Peel and grate carrots, place carrots and sugar in a medium size saucepan. Turn on stove top to reach medium heat. Cook for 10-15 minutes until carrots have softened and liquid has slightly evaporated. Set aside to cool.
Step 3
Blitz the biscuits in a food processor until biscuits become a rough crumb. Alternatively, put the biscuits in a zip-lock bag and crush with a rolling pin, until a rough crumb..
Step 4
Add the crushed biscuits and walnuts into the carrot mixture and mix with a wooden spoon until evenly moistened.
Step 5
Spread the carrot mixture evenly into the pan and refrigerate 2-3 hours.
Step 6
If using krem shanti, mix packet of krem shanti with cold milk and whip with beater until consistency of whipped cream.
Step 7
Evenly spread a layer of whipped krem shanti over carrot mix.
Step 8
Sprinkle with coconut and decorate with a shaving of carrot and mint leaves.
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